This tea is for cinnamon lovers. Chicory root, cinnamon pieces, ginger bits and black peppercorns are blended in this fabulous tea.
Suggested Steeping Directions:
1. Preheat your vessel w/ hot water, swirl, and discard.
2. Coat the bottom of your vessle w/ tea.
3. Pour in hot water.
4. Steep 2-3 min.
5. Decant and enjoy!