The succulent essence of sour plum is imparted to a blend of wild harvested schizandra berries and select oolong tea leaves. The pink infusion is pleasantly tart, naturally fruity and aromatic.
Suggested Steeping Directions:
1. Preheat your vessel w/ hot water, swirl, and discard.
2. Coat the bottom of your vessle w/ tea.
3. Pour in hot water.
4. Steep 2-3 min.
5. Decant and enjoy!