Fujian Premium Black

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Spencer
Average preparation
190 °F / 87 °C 4 min, 30 sec

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14 Tasting Notes View all

  • “Am mixing the last bit of this with the Supreme Yunnan from last night. What can I say, Fujian Premium Black. It has been a long ride, and you, in all your mediocrity, have stuck by me through...” Read full tasting note
    66
  • “I was inspired to try this after enjoying Dragon Pearl’s jasmine. Unfortunately, their black is fairly boring and unremarkable.” Read full tasting note
  • “After drinking Assam and Darjeeling for many years, this was a nice change. Jin Leung has a great taste and an earthly finish that is refreshingly different then the Indian teas.” Read full tasting note
    81

From Dragon Pearl Whole Teas

Our Jin Leung (“Dragon’s Gold”) is perhaps the finest and freshest black tea available outside of China. Rarely imported to the West, this special loose black tea (also called “red tea” in China) is grown organically only in the Fujian Mountains. In China, black tea is referred to as hong cha—red tea—but should not be confused with the Rooibos red bush tea that westerners call “red tea.”

When steeped, this variety is more similar to English black, only without added flavors and very fresh. These dark red leaves bring forth a rich, deep flavor, distinctly black but with an earthy-woody after-flavor. The air-tight paperboard container and sealed inner bag keep it fresh. Excellent English style with milk and sugar as well as “straight up.”

About Dragon Pearl Whole Teas View company

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14 Tasting Notes

66
1812 tasting notes

Am mixing the last bit of this with the Supreme Yunnan from last night. What can I say, Fujian Premium Black. It has been a long ride, and you, in all your mediocrity, have stuck by me through thick and thin. You were a decent daily drinker.

Preparation
205 °F / 96 °C

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7 tasting notes

I was inspired to try this after enjoying Dragon Pearl’s jasmine. Unfortunately, their black is fairly boring and unremarkable.

Login or sign up to leave a comment.

81
1 tasting notes

After drinking Assam and Darjeeling for many years, this was a nice change. Jin Leung has a great taste and an earthly finish that is refreshingly different then the Indian teas.

Preparation
Boiling 4 min, 30 sec

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