An Xi Mao Xie Hairy Crab

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by jasonowalker
Average preparation
200 °F / 93 °C 0 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

3 Own it Own it

3 Tasting Notes View all

From Dragon Tea House

Name: An Xi Mao Xie Hairy Crab
Origin: Western Anxi Highland, Fujian Province, China
Vintage: 2010

About Dragon Tea House View company

Company description not available.

3 Tasting Notes

86
19 tasting notes

After a couple of days of aclimatizing I started another session with this tea and the change is astounding. Now its more flowery on the nose, more buttery in the mouth with a nice sweet huigan as a perfect finish. Now its a lot less vegetal and more balanced. Brewing conditions are similar to the last one but I used less leaf and perhaps slightly cooler water.

Preparation
195 °F / 90 °C 0 min, 30 sec
teaddict

I’ve just thought of air as the enemy of the light floral green oolongs like this one, but you’re saying it improved between sessions. How did you let it acclimate? or do you think it might have just been the luck of the brewing?

argus

I think it suffered from the trip from china and I brewed it as soon as I got it. I kept it in my usual airtight tins so no air involved in the process. Also, after brewing it this weekend I think the main problem in my first session was in leaf quantity, more precisely, too much leaf that didn’t let the tea breathe in the gaiwan

Login or sign up to leave a comment.

84
61 tasting notes

Score of 84. 2nd steep is stronger, with a starchy sweet aftertaste. Review #272 on Walker Tea Review

Login or sign up to leave a comment.