The highest grade of the Bai Hao Yinzhen, fleshy, bright colored and covered with tiny white hairs. The shape is very uniform, with no stems or leaves. It was picked between March 15 and April 10 when it is not raining and only using undamaged and unopened buds.
This tea is best prepared with below boiling water (at about 75 degrees Celsius) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. The flavor and fragrance is be delicate, light, fresh, and slightly sweet. Steeping is for slightly longer than other white teas, up to 5 minutes. The taste of King grade is very mild.
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There aren't any tasting notes for this tea yet.