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Pearl Jasmine Green Tea from Dragon Tea House

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76/100

Pearl Jasmine Green Tea

Green Tea by Dragon Tea House

The most popular of all scented teas, Pearl jasmine are created by rolling specially plucked long downy shoots into little silvery “pearls” which are naturally scented multiple times with fresh, aromatic jasmine flowers. Pearl jasmine tea is named after the pearl like shape of the tea. Each small pearl is hand rolled. The tea is made by laying fresh jasmine petals atop the tea leaves, then tea leaves atop more petals, and so on. Up to six layers of blossoms alternating with tea leaves are used to create the highest- quality jasmines, using flowers picked at their aromatic peak. When the jasmine scent is fully merged with the leaves, the petals are removed, and the tea carefully dried again. Each pearl blosoms when added to water. This stunning tea has an intense flavour and the beautiful aroma of jasmine.

Jasmine tea is like champagne. It goes with almost everything, stands alone, and makes both a perfect hostess gift and a fabulous iced tea drink. Note that jasmine “pearls” are individual tea leaves are rolled by hand into tiny balls – each its own little world of flavor. Watch the pearls blossom before your eyes.

Different from common pearls made with bud and stem system, our specialy made pearl is made with robust spring leaves only. The result is that it absorbs more jasmine aroma during process and the flavour is much stronger. You can make more infusions out of it as well.

1 Tasting Note

KittyLovesTea
74

I’m in the mood for something light and floral and I couldn’t think of anything more perfect than jasmine pearls. I usually go for Teavivre’s ‘Superfine Jasmine Downy Dragon Pearls Green Tea’ but today I thought I would try this brand.

What surprised me first of all was that this brands ‘pearl jasmine’ came seal packed like many Oolongs do to ensure freshness. When I opened the sealed pack I could see small dark green with silver striped balls with a beautiful sweet jasmine scent. One thing I did notice is that there is no fuzziness at all which I have noted comes with the fresher and higher quality pearls.

I am brewing with three steeps: 1 minute, 2 minutes, 3 minutes. I used 7g of pearls in my gongfu with 80°C water.

The tea once steeped for 1 minute is light yellow and remains fresh, mellow, floral and sweet. Just as jasmine pearl tea should be. It’s very light with only a hint of jasmine and it’s a very pleasant first steep. It’s the sort of tea I could drink every day. :)

My second steep now. The pearls have now unravelled. The tea is still yellow in colour but the jasmine scent is stronger. It’s a little stronger, sweeter and more floral now. Much more preferable to the first steep. It’s still light but now it’s more like a green tea as it has some depth instead of very little.

My third steep. Everything (colour, scent and taste) has weakened slightly and resembles the first steep again.

Overall it’s a nice jasmine pearl tea but at the best steep it was the same quality as what you would expect. Meaning it’s suitable for every day drinking but not for those special occasions. Still it is what it’s called and nothing more and I do love jasmine pearls … if this is the lesser grade then I cannot wait to try their higher grades. :)