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Mangbo Mengku Ming Qian Spring Tip Puer Tea 2007 Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by KittyLovesTea
Average preparation
Boiling 0 min, 30 sec

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  • “5g / 90ml celadon gaiwan. wash/15s/20s/30s/40s/3m/7m Hm didn´t like this very much. Kinda bland. The texture was of. hm kinda hard to describe but the balance of the flavours wasn´t good. The...” Read full tasting note
    30
    Dagwed 216 tasting notes

From Dragon Tea House

2007 pre-ming spring leaves from Mangbo mountain, Lincang, Yunnan.

About Dragon Tea House View company

Company description not available.

1 Tasting Note

30
216 tasting notes

5g / 90ml celadon gaiwan.
wash/15s/20s/30s/40s/3m/7m

Hm didn´t like this very much. Kinda bland. The texture was of. hm kinda hard to describe but the balance of the flavours wasn´t good. The rest will go straight in the bin. so guess this was a sipdown.

Preparation
Boiling 0 min, 30 sec

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