Qun Ti Xiang Chaozhou Feng Huang Dan Cong Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Roasted Barley
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
190 °F / 87 °C 3 min, 0 sec 6 g 18 oz / 532 ml

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  • “This tea is strong with a slight bitterness and a strong roasted barley taste. I am guessing a Dan Cong oolong is related to a wuyi oolong. It reminds me strongly of a Da Hong Pao oolong but...” Read full tasting note
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1 Tasting Note

75
1758 tasting notes

This tea is strong with a slight bitterness and a strong roasted barley taste. I am guessing a Dan Cong oolong is related to a wuyi oolong. It reminds me strongly of a Da Hong Pao oolong but without as much complexity. It is definitely near a Da Hong Pao in flavor profile. I don’t know how an expensive Dan COng oolong would taste. This one was fairly inexpensive and tastes that way too.

I brewed this once in an 18oz teapot with 6.1g leaf and 190 degree water for 3 min.

Flavors: Roasted Barley

Preparation
190 °F / 87 °C 3 min, 0 sec 6 g 18 OZ / 532 ML
Stephanie

I prefer Dan Cong that has some floral notes. Sounds like this one was just roasty. Boo.

AllanK

Pretty much describes it, just roasty.

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