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“Dry leaves: smells like candied pineapple! 3 minutes at 180 degrees. Tasting note: Very delicate with fruity, creamy notes. This is my first milk oolong, and I’m officially hooked!” Read full tasting note
“The tightly-rolled leaves have a sweet aroma somewhere between vanilla and taffy – you’d almost think that this was some kind of dessert tea. After steeping for four or so minutes, the candy aroma...” Read full tasting note
“A light and slightly sweet tea with a hint of milk in its aroma. A pleasant (all day) everyday tea. Handles over-steeping well without becoming bitter.” Read full tasting note
The rolled, blue-green leaves have an intense milk aroma, like milk toffee or hard milk candy, with a slight orchid floral undertone. It smells sweet and lovely. Likewise, the bright yellow brew is incredibly aromatic and flavorful. Its scents of creamy caramel, flavors of cream, milk, coconut milk and vanilla-infused cream fade into a lingering, sweet-green aftertaste. It has finish of gardenias, ripe fruits and warm cream which are remarkably indulgent. Later infusions are greener, more floral and equally complex.
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Dry leaves: smells like candied pineapple!
3 minutes at 180 degrees.
Tasting note: Very delicate with fruity, creamy notes. This is my first milk oolong, and I’m officially hooked!
Flavors: Cream, Milk, Pineapple
The tightly-rolled leaves have a sweet aroma somewhere between vanilla and taffy – you’d almost think that this was some kind of dessert tea. After steeping for four or so minutes, the candy aroma remains in the wet leaves, which are are mostly half-broken. The color of the liquid is a light greenish yellow, and the flavor delicate – but still has restrained taffy flavor. The leaves are so tightly rolled that it’s easy to overestimate the leaves required for a full steeping, but the tea remains somewhat sweet and one-dimensional.
It’s hard to tell if this is one of the “artificially flavored” milk oolongs, but the taste of this batch is unappealing to me.
I just got this tea from dragon tea house and the taffy/toffee creamy flavor is too predominant to be natural ! I have shown this to a tea master near my place and for her it’s undoubtedly artificially flavored which is becoming more and more a fashioned. It is indeed difficult to judge the quality if tea and leaves when it has been artificially flavor added.
