Organic Traditional Indian Chai

Tea type
Black Chai Blend
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Edit tea info Last updated by KittyLovesTea
Average preparation
Boiling 4 min, 0 sec

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From Dragonfly Tea

A simulating blend of fine black tea and mild spices, to give a subtle yet lively aromatic flavour, following the traditional way of drinking tea in India. In India drinking chai is a way of life, every family has their own recipe. Traditionally enjoyed as a natural digestive.

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1 Tasting Note

1355 tasting notes

It’s one of those rare occasions that I actually fancy a ‘nice’ cup of chai. This is a new brand to me so I approach with caution and am sticking to the instructions: Steep time 4 minutes, boiling water, splash of milk.

Ingredients: Black tea, cinnamon, cardamom, ginger, cloves, black pepper and natural flavour.

A few ingredients there that I am not keen on (cloves and cardamom) but hopefully this will be a nice blend rather than being heavy on one taste in particular.

First few sips: I can taste the cinnamon and cardamom so spicy and citrus with a slight after taste of clove but the milk has weakened that somewhat (thankfully). So far it tastes as I expected.

Half way down: The cardamom becomes stronger and now I am having trouble to taste anything else, I think that is one of the reasons I hate cardamom. No longer can I taste the delicious cinnamon or spicy ginger :(

For me that makes this cup average for chai and I dislike average chai. Nothing personal Dragonfly Tea but I shall not be buying this again.

Boiling 4 min, 0 sec

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