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Black Pu-erh Tuo Cha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by tcrellin
Average preparation
Boiling 1 min, 0 sec

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1 Tasting Note View all

  • “aroma- very damp and forest like. distinctly "forest like" in aroma, light notes of beef jerky or smoked meat. taste- first infusions- woodsy, dark brown/red liqeur. tastes of smokey wood, with...” Read full tasting note
    68
    brianhenninger 8 tasting notes

From Dragonwater

Black Pu-erh tea pressed into small cakes shaped like bird’s nests.

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1 Tasting Note

68
8 tasting notes

aroma- very damp and forest like. distinctly “forest like” in aroma, light notes of beef jerky or smoked meat.

taste- first infusions- woodsy, dark brown/red liqeur. tastes of smokey wood, with a slight sweet element inside the taste. light mouth feel “clean tasting”

second infusion- dark dark brown almost black liquid. taste is still smokey but more of a leathery taste comes through.. reminding me almost of a scotch like taste.

as i drink this tea i am envisioning myself within an old leacture hall or colonial pub. very rustic and Wise tasting.

third infusion- before taking a sip already noticing a more lingering mouth feel of this tea after the second infusion aroma is smoothing out, still catching some brief spicy meat like notes, but over all smoothing out into a more balanced roastyness.
taste smooths out and mellows into a more lingering and slow taste that develops over several seconds.

over all this is a great pu erh for the ripe variety…

it wouldn’t stand up against a good raw pu erh in my opinion.
but still a good tea in its own right!

Preparation
Boiling 1 min, 0 sec

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