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Ceylon Black

Tea type
Black Tea
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Edit tea info Last updated by Jason
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From Dream About Tea

Black tea from Sri Lanka. In colonial times, this island-nation was known as Ceylon. This name is still used to describe all teas grown here. Ceylon tea is bright and lively, with a wonderfully delicate flavor. Perfect afternoon tea.

Brewing: 1 tsp, 212 degrees, 3 minutes, 2 infusions

Brewing vessel: ceramic or Yixing clay teapots are preferred

Storage: Keep Ceylon Black cool and dry with no direct exposure to sunlight. Keep it away from other spices.

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