Dong Ding Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by James Henderson Robe
Average preparation
205 °F / 96 °C 1 min, 30 sec

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2 Tasting Notes View all

  • “Probably my favourite tea- always able to get three steeps out of it (2nd being the best)!! Steep 2.5g in 95deg water for 2mins then 4, then 6 for best results.” Read full tasting note
    98
    Mawelby 4 tasting notes
  • “I love Taiwanese teas and this is a great example of one of the country's best. Full of fruity, creamy notes with just a hint of biscuity toastiness this is a really delicious tea and one I will...” Read full tasting note
    94
    teakay6 9 tasting notes

From driftwood tea

Filled with complex sweet fruity flavours, a natural creaminess, and a long lasting aftertaste our handmade Dong Ding Oolong is an excellent example of one of Taiwan’s most famous teas.

Grown on the slopes of Dong Ding Mountain in Taiwan’s Nantou County, tea bushes here are protected from the strongest of the afternoon sun with a veil of cooling mountain mist. We believe there are few better teas than those of the high mountain Taiwanese variety that truly allow you to imagine and taste the land, or as the French say terroir, in which the tea was grown.

Key Flavours – lightly toasted caramelised nuts, sweet soft stone fruits and hints of cream.

About driftwood tea View company

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2 Tasting Notes

98
4 tasting notes

Probably my favourite tea- always able to get three steeps out of it (2nd being the best)!! Steep 2.5g in 95deg water for 2mins then 4, then 6 for best results.

Preparation
205 °F / 96 °C 2 min, 0 sec

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94
9 tasting notes

I love Taiwanese teas and this is a great example of one of the country’s best. Full of fruity, creamy notes with just a hint of biscuity toastiness this is a really delicious tea and one I will always make sure to have in the cupboard!

Preparation
200 °F / 93 °C 1 min, 0 sec

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