Organic Gui Fei
After Taiwan’s 9/21 earthquake farmers were delayed in harvesting their crop. Once able to do so they discovered their tea bushes had been attacked by Leaf Hoppers who’d nibbled away at the leaves edges. Processing the tea anyway, the farmers discovered that the finished teas had developed a naturally sweet and beautiful rich, almost honey like quality. So fine was the resulting tea that it became named Gui Fei after the highest-ranking Imperial Concubine.
Key Flavours – sweet rich warming chocolate, perfumed almonds, honey.