Pai Mu Tan (White Peony)
After Silver Needle, Pai Mu Tan or White Peony is perhaps the next most famous of all white teas. Harvested in early spring in China’s Fujian Province, Pai Mu Tan differs from pure silver needle in that the top two leaves are also picked along with the unopened bud set.
Key Flavours: Delicate soft fruit notes, mild peony, hints of cucumber and subtle herby tones.
