Hong Shui Oolong
While modern trends have seen oolongs becoming increasingly lighter Hong Shui is the traditional method of making Dong Ding and is a much coveted tea. Oxidised to around 40% and lightly roasted our Hong Shui is handmade by artisans dedicated to preserving this very special tea.
Key Flavours: Sweet rich baked fruits, nutty hints with a long lasting smooth roasted cacao aftertaste.
