Hong Shui Oolong

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by James Henderson Robe
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From driftwood tea

While modern trends have seen oolongs becoming increasingly lighter Hong Shui is the traditional method of making Dong Ding and is a much coveted tea. Oxidised to around 40% and lightly roasted our Hong Shui is handmade by artisans dedicated to preserving this very special tea.

Key Flavours: Sweet rich baked fruits, nutty hints with a long lasting smooth roasted cacao aftertaste.

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