Pan Fired Green Tea
“Kamairi-cha is a Japanese process of pan firing tea. Kamairi teas forgo the usual steam treatment typically used to process Japanese green teas. The leaves receive a short withering and then are fired in hot iron pans with repeated agitation to prevent charring.
Our Pan Fired Green Tea provides a green tea loaded with antioxidant rich ECGC’s that are believed to promote metabolism functions for weight loss, help prevent cancer and boost the immune system.
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