Pan Fired Green Tea

Tea type
Green Tea
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Edit tea info Last updated by Drink T
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From Drink T

“Kamairi-cha is a Japanese process of pan firing tea. Kamairi teas forgo the usual steam treatment typically used to process Japanese green teas. The leaves receive a short withering and then are fired in hot iron pans with repeated agitation to prevent charring.

Our Pan Fired Green Tea provides a green tea loaded with antioxidant rich ECGC’s that are believed to promote metabolism functions for weight loss, help prevent cancer and boost the immune system.

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