Ceylon Dimbula

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Medell
Average preparation
205 °F / 96 °C 5 min, 0 sec

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  • “This is a very nice black tea. The dry leaves are long needles with a nice smokey aroma. It steeps to a copper/brown color. The brewed smell is a soft floral-peach aroma with hints of smoke. It has...” Read full tasting note
    91
    medell 14 tasting notes

From Drink T

Ceylon is the former name of the island nation Sri Lanka, located just off the southeastern coast of India. The name of the country was changed in 1972 but the teas are still known as Ceylon’s.

The Dimbula region is undoubtedly the most well known tea producing region in Sri Lanka. It is uniquely situated such that the cold winds that blow throughout the nights and the clear blue skies experienced during the day create biological changes in the tea bushes, yielding larger than average leaves. This gives Dimbula tea a distinct flavor found nowhere else in the world.

Our selection is of the highest quality, presenting bright and colorfully in the cup, and floral on the nose and palate.

Bring water to boil (212)
Steep Time: 3 – 5 Minutes
Number of Infusions: 1
Sweetener: Optional
Cream: Optional
Caffeine: Strong

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1 Tasting Note

91
14 tasting notes

This is a very nice black tea. The dry leaves are long needles with a nice smokey aroma. It steeps to a copper/brown color. The brewed smell is a soft floral-peach aroma with hints of smoke. It has a mild classic black tea taste with mild astringency. It takes good with or without milk and sugar.

This is a very yummy breakfast tea.

Preparation
205 °F / 96 °C 5 min, 0 sec

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