Yunnan Cooked Pu-erh

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Earth, Honey, Mineral
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by MissB
Average preparation
200 °F / 93 °C 4 min, 30 sec 8 oz / 236 ml

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  • “I love how the samples were just one-cup increments, and that it's assumed I'll re-steep repeatedly. I've yet to, and will update this if I do. I love pu-erh, and this is the first I've tried...” Read full tasting note
    81
    MissB_Tea 1116 tasting notes

From DuvalTea

This pu-erh has a bitter, mineral, earthy taste with a medium body. Hints of honey or fruit are apparent too. The leaves are intact and nice looking. Many of my friends love this pu-erh, this is a good introduction to this class of tea.

Personality: wealthy, low-key, sensitive, faithful!
Sun Sign: ♏ – Scorpio
Chinese Zodiac: Horse – 馬

Steeping instructions:
∆ 1.5 tsp
∆ Infuse 7 – 9 + cups
∆ 94°C 201°F
∆ Steeping time 3 – 4 min
∆ Caffeine ★★★☆☆

Harvested Time: Spring 2008

Farmer/Origin: Yi Bei Chun. (一杯春) Wu Yi Shan, Fujian Province

Certification: FDA,HACCP,ISO,KOSHER,QS

Ingredients: High-grown Pu erh tea from Yunnan Province, China.

About DuvalTea View company

Company description not available.

1 Tasting Note

81
1116 tasting notes

I love how the samples were just one-cup increments, and that it’s assumed I’ll re-steep repeatedly. I’ve yet to, and will update this if I do.

I love pu-erh, and this is the first I’ve tried that tastes mildly fishy (in a surprisingly good way), as well as with a touch of minerals and earthiness. It’s complex, has depth to it, and yet there’s an element of sweetness to boot that’s surprising me as well. I could see myself nursing this bag repeatedly all day, and I may just do that.

Flavors: Earth, Honey, Mineral

Preparation
200 °F / 93 °C 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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