The Campbell Darjeeling

Tea type
Black Tea
Ingredients
Not available
Flavors
Muscatel
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by maldororsteagarden
Average preparation
Boiling 3 min, 45 sec 2 g 7 oz / 200 ml

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From East India Company

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2 Tasting Notes

4
35 tasting notes

As a recent convert to Darjeeling teas – my previous experience went no further than Twinings Darjeeling with a light lunch – I was quite looking forward to this.

I recall when I first arrived in London as a rather naive 23 year-old I was looking for my perfect cigarette – something that would invoke bygone eras of smoking jackets and private members’ clubs in St James Square. And so, I started smoking Mayfair and Pall Malls under the rather naive notion that such a fancy name would match its product, only to find that this was the house brand of the sink estates and dole queues.

The point of this rather self-indulgent rambling? Despite the name and despite being sold from a store in Mayfair, East India’s Ceylon and Darjeelings teas taste like some vile, adulterated product served in a service station cafe in the ninth circle of hell. I have, at least, a nice tin which I have filled with a 2nd Flush Darjeeling tea from the Tea Centre. Shame it cost me AUD$30 for the privilege.

Avoid.

Preparation
Boiling 4 min, 0 sec

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82
37 tasting notes

I drank this in triangle teabag
Nice muscatel aroma and flavour, slight tannin, anyway it’s a typical Darjeeling

Flavors: Muscatel

Preparation
Boiling 3 min, 30 sec 2 g 7 OZ / 200 ML

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