Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by EastPacificTea
Average preparation
180 °F / 82 °C 2 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

5 Want it Want it

2 Own it Own it

5 Tasting Notes View all

  • “Dry Leaf Scent – Lima Beans!? :) Post infusion… These leaves seem to be having the hardest time opening…but…that means multiple infusion attempts for me! Woot! I guess I can smell the citrus...” Read full tasting note
    97
  • “Another TeaEqualsBliss swap tea! This smells very Ti Kuan Yin-y. But the taste is fruitier. Unfortunately, I don’t think all of it is natural as there is a tiny hint of that plum spice flavor...” Read full tasting note
  • “Ohhhhh…Long! The aroma presents a light citrus note, a little bit of flower, and a little bit of vegetal… The flavor is softly vegetative, not grassy or an obvious vegetable flavor, just a little...” Read full tasting note
    93
  • “Another sample from LiberTEAS box (I’m running on her samples and Bonnie’s samples until more of my tea orders arrive). I don’t think I prepared this correctly. It tastes pretty light and I’m...” Read full tasting note
    66

From East Pacific Tea Co.

Delicious Formosan from the Taiwanese County of Nantao. This tea is tender on the taste buds with a slight scent of citrus on the nose. By speeding up the metabolism, this oolong tea is a great addition to any diet.

About East Pacific Tea Co. View company

Company description not available.

5 Tasting Notes

97
6768 tasting notes

Dry Leaf Scent – Lima Beans!? :)

Post infusion…

These leaves seem to be having the hardest time opening…but…that means multiple infusion attempts for me! Woot!

I guess I can smell the citrus comparison…I wouldn’t say it was the actual “fruit part of the fruit” but maybe moreso the peel!? That type of smell…sure!

This is extremely tasty! It might be hard to describe as to why I think it’s tasty, but it’s TASTY…here’s my best attempt at explaining it, however…

It’s incredibly juicy and sweet and the more I sip the more of a citrus type thought I have…like the mouthwatering juiciness from a super fresh tangerine or that perfect orange, even…no clementine or tangelo! Now I’m not saying it TASTES like citrus flavored oolong – it mostly reminds me of the juiciness and the more I taste the juicy type taste the more I think of a tangelo or clementine. Like I said…hard to explain, I guess. It’s very sweet and natural and clean. I like this very VERY very much. And the more I sit here sipping the more I like it!

TeaEqualsBliss

Originally I rated this a 97 – the more I “drink and think” – I am thinking there couldn’t be a better tasting SWEET/Juicy type of oolong out there…so…I suppose I should give it a 100, eh!? I just don’t know how it could be better than it already is!

Math Brisk

hmmm you make it sound really tempting ! Something I’ll have to try down the road… too bad the shipping is somewhat makes it really expensive. Well, after I’m done with the ridiculous amount of teas stacking up in my kitchen!

Auggy

Is this a flavored one or just naturally citrusy?

TeaEqualsBliss

Not flavored as such – just naturally tastes reminiscent of citrus…if you know what I mean! LOL

TeaEqualsBliss

It’s awesome, btw!

LiberTEAS

I want some. :)

TeaEqualsBliss

Oh! You are going to get some LiberTEAs!!!! :P

Auggy

Totally makes sense! I’m a sucker for anything orange-y so I had to ask!

TeaEqualsBliss

Auggy – I’m throwing some in your package for you too! :P

Auggy

Woo! I certainly won’t complain! :)

amandajo

Wow, a tea that smells like, of all things, Lima Beans, but doesn’t taste like it? I’ve been known to say that “I can’t think of anything that I like the taste of that I don’t like the smell.” Maybe I need to be proven wrong!

Login or sign up to leave a comment.

911 tasting notes

Another TeaEqualsBliss swap tea! This smells very Ti Kuan Yin-y. But the taste is fruitier. Unfortunately, I don’t think all of it is natural as there is a tiny hint of that plum spice flavor the Mellow Monk Top Leaf had. It’s fairly faint and I can pick up a brilliant, almost citrus taste hiding behind it. Sadly, the plum spice is a bit distracting so it’s hard to pick out what is the tea and what is the flavor it picked up from elsewhere. This tea has a lot of promise and I’d wager is really quite excellent, but because of the (thankfully faint) contamination, I’m going to leave it unrated.

Preparation
185 °F / 85 °C 3 min, 0 sec
Meghann M

I like the name of this tea, might have to get some just to offer guests a Soul Vacation:)

Login or sign up to leave a comment.

93
4843 tasting notes

Ohhhhh…Long!

The aroma presents a light citrus note, a little bit of flower, and a little bit of vegetal…

The flavor is softly vegetative, not grassy or an obvious vegetable flavor, just a little vegetative. A very nice citrus note to the flavor too, like an effortless squeeze of orange or tangerine into my cup… again… not strong or obvious – just a little note that sings on the palate.

I like this Oolong a lot.

Edited to add: I was so caught up with how delightful this tea was that I forgot to thank TeaEqualsBliss for sending it to me! Thank you my SororiTEA Sister!

Preparation
175 °F / 79 °C 1 min, 15 sec
Cofftea

My blood pressure went down 15 points just reading the name of this tea=D

TeaEqualsBliss

Glad you like this one!!!

Login or sign up to leave a comment.

66
119 tasting notes

Another sample from LiberTEAS box (I’m running on her samples and Bonnie’s samples until more of my tea orders arrive).

I don’t think I prepared this correctly. It tastes pretty light and I’m getting a floral hint, with a bit of an after taste of citrus. I read the other notes before writing this and mine isn’t that strong or exaggerated. Mine’s a little vegetal too, and I haven’t seen anyone say that… I’ll have to play around with my preparation method for this, but for right now I’m going to rate it based on this.

Preparation
185 °F / 85 °C 3 min, 0 sec

Login or sign up to leave a comment.