Jin Xuan Oolong - Taiwan Tea #12

Tea type
Oolong Tea
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Butter, Floral, Milk, Smooth, Sweet, Cream, Flowers, Honey, Fruit Tree Flowers
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Edit tea info Last updated by Tea Pet
Average preparation
205 °F / 96 °C 3 min, 0 sec 6 g 6 oz / 164 ml

Available from 1 seller.

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11 Tasting Notes View all

  • “Backlog: This is quite possibly the best "milk oolong" type Oolong teas that I've ever tasted. It is amazing. It is remarkably creamy and has a fresh, exhilarating flavor. Notes of cream,...” Read full tasting note
    LiberTEAS 4788 tasting notes
  • “Good news everyone, my stomach seems to be on the mend so I am able to drink Oolong again! Still too sensitive for Black teas and it is hit or miss with Green, but Oolong tea and I are friends...” Read full tasting note
    SoggyEnderman 455 tasting notes
  • “Interesting. It's like they took the Mandala milk oolong and dialed it back a touch. Just a touch. It's still terrifically tasty, but for now I continue to prefer the Mandala.” Read full tasting note
    Flowery 142 tasting notes
  • “This tea was sent to me from AnnaEA. What an excellent tea and thanks for sending some my way. I'm on my 3rd cup of this milk oolong and this tea is outstanding! So far my favourite milk oolong...” Read full tasting note
    Ubacat 309 tasting notes

From Eco-Cha Artisan Teas

This batch of tea leaves come from the most active tea maker and merchant we know. This man enters virtually every Oolong Tea competition in Taiwan, including the largest and most prestigious Oolong Tea competition in the world. He consistently achieves high ratings in all of these competitions. In fact, when we picked up this batch, he brewed a sample of another batch of this same type of tea that won first prize in the Nantou County Jin Xuan Oolong competition of 2,400 entries. This is a region that is comprised of some the best tea makers in the world, and he placed first. He is a highly motivated, intelligent and progressive individual – making him an exemplary figure in his field.

Flavor: Nutty, buttery, savory winter vegetables, woody notes. Smooth Oolong fragrant finish.

Garden: This batch of tea was made by an artisan who won first prize in this year’s Nantou County Jin Xuan Oolong Tea Competition of 2,400 entries, and Nantou is home to the best oolong tea makers in the world. The tea he produces is, in a word, exemplary.

Harvest: Machine cut. Medium batch.

Elevation: 400m

About Eco-Cha Artisan Teas View company

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11 Tasting Notes

4788 tasting notes


This is quite possibly the best “milk oolong” type Oolong teas that I’ve ever tasted. It is amazing.

It is remarkably creamy and has a fresh, exhilarating flavor. Notes of cream, notes of fruit, honeyed flavors, and you know that milky, smooth consistency and flavor that those of us who love milk Oolongs … well that consistency and flavor is why we love milk Oolongs isn’t it? This tea … has got it in spades.

Here’s my full-length review: http://sororiteasisters.com/2013/12/06/jin-xuan-oolong-tea-from-eco-cha/


fresh milk and nothing else.

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455 tasting notes

Good news everyone, my stomach seems to be on the mend so I am able to drink Oolong again! Still too sensitive for Black teas and it is hit or miss with Green, but Oolong tea and I are friends again. Auspicious for New Years Eve, also auspicious is that my mini Perler (ok, Hama, their English cousins) arrived. They are so tiny, about the size of a Seed Bead for those who are in the know. I am not looking forward to sorting them all, but using them in projects is very exciting. For now though, on to the tea!

Jin Xuan Oolong Tea by Eco-Cha Artisan Tea is an award winning Taiwanese Oolong tea (and one of my personal favorite Taiwanese Oolongs, fun fact) harvested in the Winter of 2013. Jin Xuan translates to Golden Daylily and is also known as Milk Oolong. The aroma of the leaves is very sweet and floral, the orchid notes are heady and intense. The sweet floral aroma fades to a vegetal, green bean note with an after aroma of fresh bread. The aroma is mouthwatering and pleasant, I found myself just inhaling the aroma long after my kettle was ready with its water.

Once I finally finished sniffing the loose leave and brewed the teas, the aroma of leaves is wonderfully floral and heady and very smooth. There is still the underlying vegetal notes as well. The liquid is smooth and floral with herbaceous notes of sage and slightly woody like bamboo.

The first steep is mild and sweet with subtle flavor notes. There are notes of sage and orchids with a sugarcane midtaste. The finish is creamy and mild and the floral notes linger. I feel as though this steep is just a hint of what is to come and is easing you into a more intense flavor. It is very enjoyable with its subtlety, especially after a break from tea.

The second steep’s leaves have a much headier aroma and very sweet, like fresh sugarcane juice and orchids. The liquid’s aroma is creamy and vegetal and quite tantalizing. The taste is creamy and sweet with much stronger vegetal tones and a sweet aftertaste. The mouthfeel starts buttery and fades to a dry mouthfeel, it is a very enjoyable transition. On to the third steeping!

The third and final steeping has a very heady aroma, not quite as strong as the second steeping but still quite intense. The liquid’s aroma is very sweet and less vegetal, the sweetness is more like honey. The taste is vegetal, mixing green beans and chestnuts with a slightly herbal midtaste. The aftertaste is sweet like sugarcane and the mouthfeel is dry and invigorating.

This tea does not disappoint! It is a wonderful example of how an Oolong grows with each steeping and takes you on a journey. I recommend steeping this tea when you want to relax and just focus on the tea experience or after a light meal. Also I had to show off the packaging, the tea itself is in a nice vacuum sealed container (which is always entertaining to open) but the box has lots of relevant info.

For Blog and Photos: http://ramblingbutterflythoughts.blogspot.com/2013/12/eco-cha-artisan-tea-jin-xuan-oolong-tea.html

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142 tasting notes

Interesting. It’s like they took the Mandala milk oolong and dialed it back a touch. Just a touch. It’s still terrifically tasty, but for now I continue to prefer the Mandala.

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309 tasting notes

This tea was sent to me from AnnaEA. What an excellent tea and thanks for sending some my way.

I’m on my 3rd cup of this milk oolong and this tea is outstanding! So far my favourite milk oolong has been Tealux’s Jin Xuan milk oolong. That one was very buttery , milky, sweet oolong and I don’t remember a lot of floral notes in it.

This one is milky , sweet & buttery too but a bit on the lighter side. It has wonderful floral notes that are quite prominent as the cup cools down. It’s smooth and sweet with no bitterness. Cup #2 was best for buttery & milky but Cup #3 has the best floral notes. This tea is sooooo good it has me looking into Eco-Cha’s website.

Steeped : Cup 1 190F – 2 min
Cup 2- 3 min
cup 3 – 4 min

Flavors: Butter, Floral, Milk, Smooth, Sweet

190 °F / 87 °C 2 min, 0 sec 1 tsp 4 OZ / 118 ML

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495 tasting notes

This is a really good milk oolong. So yummy!! Creamy. Delicious.

editing to add a couple pictures


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1361 tasting notes

I won! Thank you Eco for sending me this delicious tea.
It’s just what I’ve been craving… a barely roasted green oolong. YUM!
Unfortunately I accidentally steeped this for longer than I should have. The dirty dishes distracted me and I got carried away sorting them out. Sighs.
Oh well, the tea tastes great anyhow. Very floral. The smell reminds me of tulips. or perhaps magnolias. A little earthy in that flowery way. I like it!
The taste is floral as well, but also a bit sweet like the flower is caramelized, and just slightly creamy. The lingering aftertaste is really nice as well. Sweet like a pastry, though not really bready. I can’t wait to try it out in a gaiwan :D


Congratulations on winning! I loved this one too :)


It really is good! I’m thinking I’ll try it in my gaiwan soon


Wow! This sounds delicious. My mouth was watering by the end of your review.


It IS quite the amazing tea. Though a little light for my tastes,now that I think about it

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52 tasting notes

from reddit (note that i wrote all of these)

“Aroma: What little aroma there is is sweet and buttery, though it’s subtle. This isn’t a bad thing, as I’ve had great experiences with teas unusually lacking in aroma (see my 2nd review: the Ruby Red). This goes for the dry and wet leaf and the liquor.

I accidentally steeped the first steep for 3mins. 3 minutes for 5 grams of tea in a 100ml gaiwan. After a second of panic, I poured it out, hoping for the best and preparing for the worst. It was the best. This tea is SMOOTH, no astringency at all. It brings to mind a certain classic hip-hop song by A Tribe Called Quest.

This tea is smooth like Butter.

“It’s like butter, it’s like butter baby, Not no Parkay, not no margarine, Strictly butter, strictly butter, baby." - Q-Tip

Really, this tea is clean, smooth, thick, buttery, creamy, and sweet. Like milk and honey, with the swirls. A cooling hint of flowers pops up in the background. This tea is super easy to drink, it’s not bitter at all and has a mellow and simple flavor profile. No hot knife through this butter. It’s DELICIOUS. Eco-Cha does it again. Every tea I’ve tried from them is a home run. Strictly butter, baby."

Flavors: Butter, Cream, Flowers, Honey, Milk

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1193 tasting notes

The Oolong balls are small/medium in size and are made up of brown, dark green, burnt yellow and medium green coloured leaves. I can see no impurities on the leaves such as spots or loss of colour nor can I see twigs/sticks amongst the balls. A quick sniff-spection reveals a beautiful sweet and floral scent with a touch of cream and butter.

Once steeped the tea is yellow in colour with a highly buttery and floral scent. In flavour this is of medium strength with sweet floral and creamy butter notes that melt in the mouth and leave a fresh yet fragrant after taste. Also has some vegetal notes that resemble sweetcorn. Very fresh and delicious overall, more floral than milk and I think the balance is perfect.

For more information and pictures please view my blog entry.

Boiling 5 min, 0 sec 5 g 7 OZ / 200 ML

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1083 tasting notes

Oolong week (again) at Oolong Owl! Today – Jin Xuan, a milk oolong that is heavy on the buttery, orchid floral flavor. So much butter flavor in the early steepings, pleasing my diet killing cravings for butter. There is also a green bean vegetal note in this oolong. The 5th to 8th infusions were the best steepings as the balance of floral and vegetal was awesome, along with a clean and fresh flavor.

What is interesting is the cold steeping of Jin Xuan – the floral really tames down and is light. The cold steep tastes like milk and butter.

Full review on my blog, The Oolong Owl http://oolongowl.com/jin-xuan-oolong-eco-cha-oolong-owl-tea-review/

The leaves in this oolong expand like crazy in the later steepings, trying to jail break out of my gaiwan.

Boiling 7 g

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79 tasting notes

I had high hopes for “milk oolong” after reading about it but I was let down after trying a scented one. By chance I made an recent purchase of darker oxidized teas given the time of year but decided to throw this in for the hell of it.

WOW smelling taiwan teas just after opening the air tight bag is quickly becoming my favorite thing. This smelled just like I had imagined when I learned about “milk oolong” unfortunately I was conned and bought some of Mandala’s milk which was heavy scented/flavored/etc, that one is something I would expect at David’s tea or Teavana tisk tisk. This is whole other league it smells of creamed spinach with the smoothest of jade oolong amplified and the nice vegetal after taste of a quality unroasted TGY. Not to mention this is a winter harvest, and after the harsh winter we had, the spring crop must be ethereal.

Bottom line buy Eco Cha and if you can try their spring harvest you will thank me

Flavors: Butter, Cream

Boiling 0 min, 30 sec 5 g 3 OZ / 100 ML

I have had many trepidations in buying milk oolong online because of the flavorings slant. Good to know that Enoch a has real tea for sale. Adding to my wishlist now can’t wait, I love all things oolong especially green. Thank You for the review

Jiāng Luo

Honestly I did not do the tea justice, this was more of rant than a review if you look at some of the other reviews I think they better describe the flavor, but for my money my favorite green oolong and I have not even tried my da yu lings yet so I am excited.

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