Shan Lin Xi High Mountain Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Pine, Cream, Fruit Tree Flowers, Bitter, Floral
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Eco-Cha 一口茶
Average preparation
Boiling 2 min, 15 sec 4 g 8 oz / 233 ml

Available from 1 seller.

From Our Community

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27 Tasting Notes View all

  • “We've been drinking tea & watching 'Captain Phillips'. I've been sharing steepings of this, & the previous oolong with Tony. The 4 Seasons was much more floral, this one is sweet, creamy, &...” Read full tasting note
    Terri HarpLady 2895 tasting notes
  • “Brewed up a cup of this according to the instructions on the packet. Used 14 oz of water to the packet of oolong and added a little less than a teaspoon of sugar because unsweetened oolongs of any...” Read full tasting note
    75
    Starfevre 505 tasting notes
  • “Oh wow. I don't even know where to begin. This is my favorite tea so far from Steepster Select. The delicate smell and taste of sweet perfume and fruit are out of this world. The leaves...” Read full tasting note
    100
    callipygian 17 tasting notes
  • “♡Love this Tea♡ My favorite from Steepster Select. Nicely floral,but pleasantly sweet with just a touch of stevia. With the second steeping I get a bit of fruitiness and honestly I steeped this...” Read full tasting note
    92
    CelebriTea 129 tasting notes

From Eco-Cha Artisan Teas

Currently in its prime age, the tea garden is at 1,600 meters elevation in one of the largest and most popular regions of Taiwan for producing top quality high mountain oolong tea. This couple manages their farm by themselves, using only natural fertilizers, zero weed killers, and only a minimal amount of water soluble pesticides early in the growing season.

Flavor: Fruit and pine aroma. Balanced, complex, subtle sweet and astringent qualities. Enigmatic. An exemplary high mountain tea.

Garden: This farm is managed by a husband and wife team who transformed their plot of virgin high mountain bamboo forest into a tea garden just ten years ago. They produce approximately 300 pounds of tea from a typical day’s spring harvest, compared to 1000 pounds a day from larger productions in the area.

Harvest: Hand-picked. Small batch. Spring 2013.

Elevation: 1600m

About Eco-Cha Artisan Teas View company

Company description not available.

27 Tasting Notes

95
58 tasting notes

I got this from the January Steepster Select package, and it was definitely one of my favorites. I haven’t had a ton of experience with oolongs, but this one reminded me lot of a Taiwanese Pouchong I got from a tea room in Colorado – one of my favorite teas I’ve ever tried.

It has what I assume to be the characteristic flavor of a lighter oolong – very smooth and almost buttery. It takes extremely well to multiple steepings, so it can last you a while.

Preparation
Boiling 2 min, 0 sec 3 tsp 8 OZ / 236 ML

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55
35 tasting notes

This is a light, airy tea. I can imagine that it would be a great tea for meditating, so that one would have time to puzzle out its subtle flavors. However, with a long day ahead of me and a slight cold, I was hoping for a strong tea to wake me up.

Preparation
Boiling 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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46 tasting notes

From my review on Reddit:
“I’m going to try and finish my tasting of my Eco-Cha teas today so I know what to reorder. So far I’ve decided to reorder the Concubine Oolong. The Concubine Oolong is amazing grandpa style, by the way.

Based on my love for the Concubine Oolong and ShanLinXi oolongs in general, I cracked open the ShanLinXi oolong bag today. The dry leaf is incredibly sweet, with some butter and sweet vegetables going on. Maybe sweet potato or summer squash? Either way, this smells DELICIOUS. The liquor smells buttery and fruity, as do the wet leaves.

This tastes very floral. Floral the entire time. It’s also quite sweet and buttery. This is a complex tea, the flavor profile evolves in your mouth. From floral to buttery to sweet to pine needles. All of these flavors work together and create a nice, balanced, easy-going flavor profile. This is a shining example of high-mountain oolong, this is probably the tea I’d reach for if I was introducing someone to this type of tea."

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95
1075 tasting notes

The Oolong balls are medium/large in size and are made up of brown, dark green, burnt yellow and medium green coloured leaves. I can see no impurities on the leaves such as spots or loss of colour nor can I see twigs/sticks amongst the balls. A quick sniff-spection reveals a wonderful sweet grass and floral scent which is lightly perfumed and vegetal.

Once steeped the tea is yellow in colour with a sweet grass scent. In flavour this is of medium strength with pure sweet grass and sweet flower notes. Also some vegetal notes too. Sweetpea, sweetcorn, fresh asparagus and buttercup all in one delicious, smooth yet vibrant tea.

I found the Shan Li Xin High Mountain the tastiest and it has everything I look for in a low oxidised Oolong. It’s freshness and purity makes it one of the nicest I have tried.

For more information and pictures please visit my blog.
http://www.kittylovestea.co.uk/2014/06/26/2014-oolong-from-eco-cha/

Preparation
Boiling 5 min, 0 sec 5 g 7 OZ / 200 ML

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85
344 tasting notes

This is from the January 2014 Steepster Select Box.

I have trying my best to drink all the little odds and ends of tea that I have sitting around. Everything that is in the 2-4 cup range. I have significantly reduced the number of teas in my cupboard, but then more tea just keeps coming in:)

I have been using my new gaiwan to brew oolongs lately. I have always been an oolong fan and now with the start of summer and the gaiwan, the more green oolongs seem to be something I am starting to crave. This one is really hitting the spot tonight. It is light, floral, slightly buttery, and I get a bit of tang at the end of the sip. I really need to do a green oolong sampler one of these days to see if I can detect more subtle flavors. With the greenish oolongs, the flavor for me seems to vary by the amount of floral, buttery-ness, and the slight bitterness at the end of the sip. Sometimes I get a slight hint of fruit, other times the bitterness overtakes the fruity notes. This seems to be a nice balance between all the components.

Charissa

Yay for green oolong tastings! Join the club, it’s a fun experience! And that is awesome you got a gaiwan. Do you notice a significant difference brewing tea that way compared to western-style? I have been considering getting one for a while, but just haven’t yet.

TeaTiff

I haven’t done a taste off yet. What I do notice is that I get a wider range of flavors as I go through the multiple steepings. I also notice that I get to enjoy a tea for longer and I am not constantly warming up my cup in the microwave. I have been doing a lot of one samples lately. When I get to some of the teas where I have a lot left I will do a side by side comparison.

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87
14 tasting notes

This tea’s immediate intoxicating effect is stunning. The tea has a rich aroma of floral plants and sweet depths that penetrate the senses. While the tea is on the tongue it has a flowery presence that morphs into a botanic secondary taste. The taste remains after swallowing and changes, like all Oolongs of this type. The effect is one of a vigorous efflorescence in the back of the mouth. This is a truly transcendental occurrence. The fermentation process has removed any bitter sharpness that the leaves may have initially possessed leaving a sweet penetrating liquor.

CharArray

I read all 23 tasting notes for this tea and yours is the only one so vividly and thoroughly described the entire experience that I could almost feel it myself.
And the phrase “transcendental occurrence” is just adorz!

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95
4359 tasting notes

Backlog (and correction):

When I previously wrote this tasting note, I wrote it for the Shan Lin Xi High Mountain Concubine Oolong tea and not for this tea … and that was a mistake. So, I’m moving the tasting note to the correct Oolong!

I absolutely LOVE Eco Cha! This is a fantastic company, and their packaging is gorgeous – very classy! It’s the kind of tea package that you’ll feel good about giving to a tea loving friend (even if that friend is YOU!)

So I was happy to see that Steepster included in last month’s select box some choice teas from Eco Cha … and this was one of them. I had already tried the tea from samples that I had received from Eco Cha, but this one is so good that I was certainly happy to get the tea again! (You can read my first review of this tea here: http://sororiteasisters.com/2013/12/15/shan-lin-xi-high-mountain-oolong-tea-eco-cha/ )

A really good Oolong, sweet, floral and a slight woodsy note. The texture is light and refreshing. Later infusions revealed the woodsy tone to be more of a pine-like note, and later I tasted notes of apple.

An excellent Oolong!

Jiāng Luo

+1 for Eco Cha love can not wait for spring flush

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88
50 tasting notes

I thoroughly enjoyed this Steepster Select tea! It smelled wonderful and tasted the same! I think that the description/tasting note on the package, hit it right on. This tea makes me appreciate oolong tea and how complex it can be. Try it!

Preparation
Boiling 2 min, 0 sec 1 OZ / 29 ML

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78
779 tasting notes

My last to try from the Steepster select box. Green oolongs are usually not something I prefer due to their florality, so I’m not really expecting to be bowled over by this. But, after reading the story of the tea itself and the farm it comes from I am curious to give it a try.

Steeped gong fu method per the Eco-Cha website instructions.

First steep, 1:10.
Smells of butter, tastes strongly floral. Reminds me strongly of a Ti Kwan Yin (though without that thick, oily mouthfeel), down to the tightly rolled balls that constitute the appearance of the dry leaf. Perhaps I am imagining it but as the tea cools I do think there’s an indistinct fruitiness that is trying to assert itself. Those flowers are pretty tough to contend with, though. A pretty yellow liquor and zero bitterness.

Seconds steep, 1:30.
Now that some of the leaves have unfurled I am seeing a lot of branches still attached. Interesting. I wonder how they were concealed? Did those tight little leaf balls really contain that? Mm.. the dry leaf now holds a very sweet pear note. I hope the liquor does as well. It has, sort of. The floral note is still the strongest but fruit (apples or pear) has become more obvious too. Much more juicy and sweet to taste. Definitely like this steeping better.

Third steep, 1:50.
In the smell of the dry leaf – flowers again, a darker, spiced fruit. Cinnamon, strangely enough. This steeping has considerably less floral and is becoming a bit astringent. A mix of astringence and fruit, but the flavor is waning in general.

Fourth steep, 2:20.
This will be my last steeping, as it’s really really light on flavor now…almost tasteless. Flowers are back, fruit is gone. It’s come full circle, if you will.

I will say this was an enjoyable experience. It solidified what I already knew about my tastes and greener oolongs. Still, it was the first time I’d ever gotten to do a gaiwan steeping of a green oolong and there is a lot to being able to smell and examine the leaf between steepings. It was quite relaxing and a great exercise in mindfulness, and that’s never a bad thing.

Preparation
Boiling

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70
30 tasting notes

Subtle green and woodsy flavors with a bold milky aroma. I liked the sweetness on the nose, but the flavor profile was so timid compared to the aroma that I just wanted something more bold. Pleasant grassy green notes at the front, with subtle milky undertones that linger. Warming tea, nice for the wet weather outside. 7/10, would drink again.

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