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Monkey Picked Tea (Ma Nau Mi Ti Kaun Yin) from Edible

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Monkey Picked Tea (Ma Nau Mi Ti Kaun Yin)

Green Tea by Edible

No folks we’re not pulling you leg! This rare chinese tea is carefully picked by specially trained monkeys in a remote mountain rehion of China. Legend has it that monkeys were first used to collect tea ten centuries ago, because upon seeing it’s master trying to reach some tea growing wild on a mountain face, the monkey climbed up the steep face and collected the tea growing there and brought it down to his master. This wild tea was
considered so delicious that other people began to train monkeys to collect this rare wild tea. Nowadays the practice of monkeys picking tea has all but died out, except in one small remote village where they still continue this remarkable tradition. No monkeys are harmed or mistreated in order for us to bring this rare brew to you! In fact the monkeys and their ancestors before them have been doing this job for generations and are treated as respected members of their humn keeper’s families.

6 Tasting Notes

Grinnyguy
Grinnyguy 5 tasting notes

My friends Martin and Paul gave me this tea for my birthday and it’s incredible. I put in two teaspoons and it made 8 cups of tea (i.e. 4 brews of my two-cup pot) without any deterioration in taste at all. Incredible. And picked by monkeys. This tea excites me a lot

That’s the last of it. So I’m going to brew the leaves again and again unil I can’t taste it an more (or forget and let the leaves go mouldy). One of my housemates is actually leaving soon to move to The South, and he loves it so it’s good that it has not run out until now. Pretty delicious – a really good Ti Kuan Yin… not that I have tried hundreds, but it’s the best one I’ve had

To use my word of the week, this tea is ACE. I’ll brew it again and again until I go home for Christmas tomorrow morning

The first time I’ve made my massive pot for ages but then I came in at 7.45 and have an evening ahead of sorting my bedroom and doing jobs, so I need a big pot. This is a gret one because it’s hard to treat it wrong. I try to put in water that’s just off boiling and not to put in many leaves, but it’ll taste good anyhow

This time 1.5 tsp lasted for 3 pots comfortably. I am not sure that it would have gone as far as a fourth pot but I didn’t try it so I’ll never know. It’s so good!

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ingrouille

very nice. kinda like a green tea. very flavorful