Taiwan Aged Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Burnt, Coffee
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dr Jim
Average preparation
190 °F / 87 °C 2 min, 0 sec 1 g 4 oz / 118 ml

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2 Tasting Notes View all

  • “The leaves of this oolong are rolled and very dark brown. The smell is extremely roasty with an almost coffee-like quality to it. It brews up a sienna brown color. The sip starts our fairly...” Read full tasting note
    mj1851 228 tasting notes
  • “Burnt aroma is somewhat unpleasant but there are other, more pleasant aromas lurking in the background. The flavors are tar and leather with an unpleasant, bitter finish. I'm usually a sucker for...” Read full tasting note
    50
    Dr Jim 106 tasting notes

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2 Tasting Notes

228 tasting notes

The leaves of this oolong are rolled and very dark brown. The smell is extremely roasty with an almost coffee-like quality to it. It brews up a sienna brown color. The sip starts our fairly innocuously, but finishes with a burnt taste. Not even a burnt sugar taste, just burnt. It leaves an aftertaste that reminds me of coffee. I’ll be honest, I dumped most of this. Definitely not for me.

Flavors: Burnt, Coffee

TheTeaFairy I love how aged oolongs transform with every steeps…They do have that coffee feel, don’t they?
mj

I thought so. Which is unfortunate for me because I can’t stand coffee. I can see a coffee lover really liking this tea though!

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50
106 tasting notes

Burnt aroma is somewhat unpleasant but there are other, more pleasant aromas lurking in the background. The flavors are tar and leather with an unpleasant, bitter finish. I’m usually a sucker for an interesting tea, and this tea is certainly interesting, but it’s just not for me.

Preparation
190 °F / 87 °C 2 min, 0 sec 1 g 4 OZ / 118 ML

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