darjeeling Autumn #1

Tea type
Black Tea
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Fruity, Nutty, Wet Wood
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Edit tea info Last updated by Dr Jim
Average preparation
200 °F / 93 °C 2 min, 45 sec 1 g 15 oz / 432 ml

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3 Tasting Notes

517 tasting notes

The dry leaves are a really neat color, almost purply brown. After steeping, they have a bit of a dark green look to them, with flecks of lighter and darker browns mixed in.

I wasn’t expecting to like this tea.

And I like it.

It’s fruity, but not really. Woody, but not quite. I don’t think I’d drink this all the time, but I’m not going to say no.

I will probably call it quits on the darjeeling teas with this one, though. It was a lot of fun while it lasted, but I’m ready to move on.

185 °F / 85 °C 2 min, 0 sec 1 tsp 4 OZ / 118 ML

It kind of amazes me how much the flavor profile of darjeeling changes depending on the flush. Just reading your notes has been like a learning exercise, haha


All three are so different. It surprises me a lot how different they were.

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129 tasting notes

The smell of this tea is very non-descript…simply tea.
A moderately woody tea with light fruity and nutty notes and
a moderate astringency without bitterness.
I throughly enjoyed this tea.

Flavors: Fruity, Nutty, Wet Wood

Boiling 3 min, 15 sec 2 tsp 34 OZ / 1000 ML

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206 tasting notes

(4m): Nose is cooked fruit, slightly vegetive. Taste is the same. Very astringent without being bitter.

200 °F / 93 °C 3 min, 0 sec 1 g 6 OZ / 177 ML

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