darjeeling Autumn #1

Tea type
Black Tea
Ingredients
Not available
Flavors
Fruity, Nutty, Wet Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dr Jim
Average preparation
200 °F / 93 °C 2 min, 45 sec 1 g 15 oz / 432 ml

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3 Tasting Notes

438 tasting notes

The dry leaves are a really neat color, almost purply brown. After steeping, they have a bit of a dark green look to them, with flecks of lighter and darker browns mixed in.

I wasn’t expecting to like this tea.

And I like it.

It’s fruity, but not really. Woody, but not quite. I don’t think I’d drink this all the time, but I’m not going to say no.

I will probably call it quits on the darjeeling teas with this one, though. It was a lot of fun while it lasted, but I’m ready to move on.

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 4 OZ / 118 ML
Mandy

It kind of amazes me how much the flavor profile of darjeeling changes depending on the flush. Just reading your notes has been like a learning exercise, haha

Cheri

All three are so different. It surprises me a lot how different they were.

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77
129 tasting notes

The smell of this tea is very non-descript…simply tea.
A moderately woody tea with light fruity and nutty notes and
a moderate astringency without bitterness.
I throughly enjoyed this tea.

Flavors: Fruity, Nutty, Wet Wood

Preparation
Boiling 3 min, 15 sec 2 tsp 34 OZ / 1000 ML

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78
137 tasting notes

(4m): Nose is cooked fruit, slightly vegetive. Taste is the same. Very astringent without being bitter.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 g 6 OZ / 177 ML

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