Brewed Western-style in a ceramic tea pot. Steeping times: 3 minutes, 5 minutes.
Leaf: Similar to #1. Very short, a couple centimeters long. Medium browns with spots of yellow gold.
Dry aroma: different kinds of jams (red fruits), mahogany
Wet aroma: muscatel
Liquor: deep gold, medium-bodied-bodied, flavorful
First infusion – Very fruity, with a lingering apricot aftertaste.
Second infusion – Resembles a leafhopper oolong. Stonefruit-like and tangy.