Champagne Oolong (China)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Astringent, Floral, Mineral
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mj
Average preparation
190 °F / 87 °C 3 min, 0 sec 8 oz / 236 ml

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  • “The leaves of this tea are thin and twisty, colored light and dark brown. The smell is fruity, maybe even a little earthy. The brew is a beautiful amber color. The taste overall is just very...” Read full tasting note
    mj1851 268 tasting notes

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1 Tasting Note

268 tasting notes

The leaves of this tea are thin and twisty, colored light and dark brown. The smell is fruity, maybe even a little earthy. The brew is a beautiful amber color. The taste overall is just very fresh. It’s a little mineral, floral, with a slight grape note (that could be the power of suggestion since it’s called champagne oolong). It actually tastes a lot like a black tea for an oolong and even has a slight astringency to it. I’d say it’s a black tea cross dressing as an oolong.

Flavors: Astringent, Floral, Mineral

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
boychik

Is it like Oriental beauty?

mj

The only oriental beauty I’ve had was aged (or all they all aged?), so that might make a difference. But this was no where near as fruity as the OB and have a much different “character” if you know what I mean.

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