Darjeeling autumn flush, 2013 #1- India

Tea type
Black Tea
Ingredients
Not available
Flavors
Earth, Oak wood, Red Wine
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mj
Average preparation
190 °F / 87 °C 3 min, 30 sec 10 oz / 295 ml

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2 Tasting Notes View all

  • “The dry leaf was short, a brown-tan color, and slightly twisted. The brewed leaf bloomed into a slightly larger leaf, but not by much. The color became more green. The liquor is a light tan ...” Read full tasting note
    flyawaybirdie 127 tasting notes
  • “The leaves again looked pretty much like the other 2nd and autumn flushes- thin, short, and brown. The liquor was a light sienna and smelled earthy and sweet. The taste was similar to the 2011...” Read full tasting note
    mj1851 268 tasting notes

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2 Tasting Notes

127 tasting notes

The dry leaf was short, a brown-tan color, and slightly twisted.

The brewed leaf bloomed into a slightly larger leaf, but not by much. The color became more green.

The liquor is a light tan color, leaning on the color of brown paper bags, but perhaps not as warm.

I’m no connoisseur of Darjeelings, but I think this tea smells lovely.

The taste is smooth, sweet, and earthy. The mouthfeel is full and not drying.
It’s just yummy.

Preparation
1 tsp 12 OZ / 354 ML

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268 tasting notes

The leaves again looked pretty much like the other 2nd and autumn flushes- thin, short, and brown. The liquor was a light sienna and smelled earthy and sweet. The taste was similar to the 2011 autumn (wine, earth, oak), but muskier. I’m not sure if muskier is the right word, but that’s as close as I can get right now. Also, it was less astringent than the 2011 autumn flush, although discounting that I preferred the flavor of the 2011 to this one.

Flavors: Earth, Oak wood, Red Wine

Preparation
190 °F / 87 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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