Darjeeling - Monsoon Flush (black)

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Edit tea info Last updated by KiwiDelight
Average preparation
Boiling 8 oz / 236 ml

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  • “Brewed with the Western method. Steeping times: 3 minutes, 6 minutes. How could I not try this one, on the day before I sent the box on its merry way? It didn’t even occur to me that there would be...” Read full tasting note

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1 Tasting Note

371 tasting notes

Brewed with the Western method. Steeping times: 3 minutes, 6 minutes.

How could I not try this one, on the day before I sent the box on its merry way? It didn’t even occur to me that there would be a monsoon flush.

Leaf: Shorter and darker than those of first flush from this box. Nearly black, charred-looking.
Aroma: I had a cold at the time, and my nose was stuffed, but doing even better. The dry leaf aroma was unexpected – barn hay. The wet leaf aroma smelled of malt and damp wood.
Liquor: This is even darker than autumn flush and definitely reflects monsoon weather, as it feels and tastes like stormy clouds. Full-bodied. At first, tastes of nothing. But the longer I let it sit in my mouth the more the flavor profile comes out. Lovely notes of honey fruit.

Preparation
Boiling 1 tsp 8 OZ / 236 ML

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