Based on Muppetlove and Azzrian’s comments I thought about under infusing because I didn’t want the ingredients to taste fake but then wondered if this would be BAD because then I would be able to taste the oolong.
Here goes…2 mins…
It does smell nice, regardless.
I can taste slightly roasted oolong flavors and very subtle peachy flavors.
It’s not bad but I do agree with both of them that it isn’t stellar, either.
Perhaps this would SHINE, iced???