I made a cup of this the other day. It seemed a bit weak tasting. BUT this one is better. Higher temp and longer steep time. Much of the tea fell through the infuser, so that is probably helping the flavor too. I don’t know what distinguishes this from an Irish breakfast tea, as it just says ‘assam’. But the flavor is slightly sweet, with the usual stronger black tea flavor, and a bit oaty. Sipping it leaves my mouth a bit dry. It’s pretty good, but nothing really makes it memorable.