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A mid-harvest First Flush offering from the Singbulli garden. Leaves retain a greenish appearance and present a clean, refreshing aroma when dry and in the brew. Each ship leaves a very smooth and buttery taste with a slight hint of pine and grapes aftertaste.
Day 2 of the Journey into Black Teas!
The first thing I noticed is that the smell of the infusion is incredible. It’s savory and sweet – almost reminds me of banana bread or gingerbread. The taste is subtle and complex – it’s hard to pick out any specific notes. It has a mild astringency, and a satisfying (somewhat buttery) aftertaste.
