I think I may have oversteeped it; it had too much bite and I could barely taste the peach and ginger. Fortunately, it was drinkable after I added milk. Maybe I’ll try it again and steep it for three or four minutes.
This aromatic Sri Lankan black tea with dried peaches and dried ginger makes a great iced tea in the summer or a soothing hot tea anytime.
Company description not available.
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