Organic Pi Lo Chun

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Peter Azak
Average preparation
200 °F / 93 °C 1 min, 0 sec

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  • “Normally, some stores do not carry full leaf tea, as it is a particular market. In a rural area such as here, stores tend to carry what most of the customers buy, which are tea bags. It was a...” Read full tasting note
    66
    thepha 253 tasting notes

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1 Tasting Note

66
253 tasting notes

Normally, some stores do not carry full leaf tea, as it is a particular market. In a rural area such as here, stores tend to carry what most of the customers buy, which are tea bags.

It was a little surprising to see more full leaf tea being stocked around here. It is quite surprising itself that a store which sells products for full leaf tea doesn’t necessarily sell full leaf tea.

During the last minute holiday rush, I found more tea leaves to try, which included this one. It is a strange brand, as I could not even find it listed here. The tin design is reminiscent old tea tins, complete with a printing of a mountain and plantation photo.

The leaves are rolled, much like Twinnings’ gunpowder green tea, but without a strong aroma. Very wooden, with a tinge of freshness.

As directed on the tin, I rinsed the leaves with boiling water for about two seconds before the initial steeping. Beyond that, I followed my own experience of green tea infusion and cooled the water for a bit before steeping for a minute.

The liquor is a stronger wooden and fresh scent, with a lean toward the vegetal side. It is a deep auburn color, and very clean.

The flavor is that of the aroma, which is vegetal, a little wooden and fresh. There is a light astringency, but overall is very clean.

For the price, this is a nice tea. I wasn’t sure what to expect, but a good clean cup would make this tea a pleasant discovery.

Preparation
200 °F / 93 °C 1 min, 0 sec

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