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Earl Green from Empire Tea Services

Steepster Score 3 Ratings Rate This Tea

82/100

Earl Green

Green Tea by Empire Tea Services

Earl Green tea with Bergamot. Large leaf & bud lightly rolled. Multiple infusions.

18 Tasting Notes

Dinosara
91
Dinosara 4 tasting notes

SimplyJenW was kind enough to send me a sample of this tea when she sent the Talbott’s box. I like green Earl Greys but I don’t end up drinking them often… not for any particular reason, though. I’m almost out of the stock of green Earl Grey that I do have, however, so I guess I’m kind of on the market for a replacement. Glad to try this one!

When I opened up the pouch and stuck my nose in it to smell the tea, I was surprised. Plenty of bright bergamot aroma, yes, but also some really nutty tones as well that I’m sure are coming from the green tea. I also get the peppery notes that ashmanra mentioned, which are kind of combining with the nuttiness. It’s a pretty similar aroma from the steeped tea, but more peppery. I’m not really sure that peppery is the right word for it, really, but I can’t think of anything better. Bright, citrusy bergamot, nutty, buttery, peppery almost cookie-ish green tea.

This tea is definitely a winner. It’s clearly a high quality green base, and the flavor combos are awesome. Very similar to the aromas I described above. I agree that the bergamot is both citrusy and a touch floral, and pretty strong. The green tea isn’t grassy or vegetal at all, but nutty and cookie-ish, and the whole thing together seems lightly spicy in some way, along with being a hint sweet. This is unlike any other green Earl Grey that I’ve ever had (actually not true… it’s kind of similar to Verdant’s Lavender Earl Green without the lavender), because they are all typically generically “green tea” (grassy, green teaish) with bergamot, which is tasty but not extraordinary. This tea is pretty extraordinary. I keep taking sips and constantly being amazed by the flavor once it fully rounds out in my mouth. Definitely going on my must-have list. Thanks so much for the sample, Jen!

I haven’t had this tea in a long time, which is a shame because it is so delicious. It’s rare that you get a flavored green tea with this much character. A little spiced, a little cookie-ish, a little buttery, and those flavors pair so well with the bright, citrusy bergamot. I was having a hard time trying to decide on a tea to drink this morning (nothing too fruity, nothing too floral, nothing too nutty… I really wanted a spiced tea, but I don’t really keep those around!), but this totally hits the spot.

Yum yum. I never cease to be amazed by the lovely base of this tea. So unlike your typical flavored green base! I have gotten a little fatigued on flavored greens (that aren’t florals… so mainly fruity greens), but this one is an exception. I now can pick out that this tea is full of awesome natural chestnut notes (before I described them as just nutty, buttery and even cookie-ish). I want more flavored greens like this one.

Sipdown, 230. Sad to see this one go! It is definitely on the reorder list… the best green Earl Grey I’ve ever tried, and I’ve tried quite a few. The biggest thing is how its not just a regular, grassy green tea that usually gets used for flavored tea bases, but a nutty, buttery lovely green that would probably be delicious on its own. Love these discoveries from tea companies that you might not expect!

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SimplyJenW
89

Tea of the afternoon……
And courtesy of KS! (Thank you! I have been waiting to try this for a time when I no longer had a cold! It has taken a little longer than I would have liked to be on the mend, but I am mostly back to normal!)

This is really good. My first green Earl Grey. I really think the bergamot goes better with a green tea base than it does a black. And the bergamot in this one is the bright kind….so rather strong, but it works! This is great hot, but I think it would be very good iced in the summer. So refreshing. And so missing summer right about now…. I think I need some of this! Thanks again for the sample!

ashmanra

This is a gift from K S. Thank you!

The aroma of the dry leaf was a nice bergamot and….pepper! What? Then I steeped it and sniffed. Bergamot and….pepper? Hmmm, that is what i thought about Imperial Earl Grey from Harney, so it must be a characteristic of some bergamot.

This is a nice green, not super smooth and mellow like a DragonWell, but not biting like some greens. This has good body and lots of character. It carries weight. I can see why KS says he sometimes drinks only this for days at a time. There is a sort of spicy/peppery quality to it, like in a really good chai, but different…lighter. I am having a hard time describing it, as you can see! The bergamot is not too strong and not perfumey, just a nice citrus/floral/spice note.

Lots of greens I sip with food so the pairing makes them more palatable to me. A few I really look forward to, and drink them with abandon. I can tell you I am guzzling this mug of tea!

Thank you, KS and Mrs. KS for the tea and the card!

K S
91
K S 12 tasting notes

Emperor’s pride leaf & whole bud green tea from China with bergamot and orange peel. The dry leaf smells of bergamot and tea. The leaf varies from tannish to dark brown. There are bits of orange peel in the blend. According to the website this is good for multiple steeps. I used 1tsp of leaf – approx 2g and I use sweetener. My mug holds about 10 ounces.

First steep – 3minutes. The leaves did not appear to have completely opened but this is a full leaf tea. The clarity of the brew is amazingly crystal clear with only a mild amber color. I thought maybe I had not used enough tea or needed to steep longer. Tasting says otherwise. The bergamot is more flowery than citrus and very strong. I couldn’t separate the orange from the bergamot in this or any of the subsequent steeps. I want to be careful with the wording of this review as this is obviously a quality tea. For my tastes the bergamot is overdone. As a reference point, I like my bergamot a little less bright than say Twinings. This tea is more along the lines of Republic of Tea Earl Greyer in taste. I can’t pick out the tea in the brew on the first steep.

Second steep – 4 minutes. The leaves have opened all the way. The brew is still crystal clear and very light in color. Bergamot still strong.
Third steep – 4 minutes. Starting to taste tea. Bergamot is less intense. This is the best cup so far. A little sediment in the bottom of the cup.
Forth steep – 4 minutes. Surprised how much the flavor is still present.
Fifth steep – 5 minutes. Very light color. Still flavorful.

Empire tea says 1 tsp will make six cups. I am fully convinced this will go another steep but my bladder is not up to the task.

Conclusion: 100g of tea will make 250 cups of quality tea if you want to take it that far. That’s like 4 cents a cup. Now since I think the first two cups are too overly flavored I plan to cut this with another earl green I have that lacks enough flavoring and settle for two cups (maybe 3) more in line with my tastes.

Tea of the afternoon. I have no idea what emperor’s pride leaf is but it makes for a good cup of tea. This smells so good just sitting on the desk. Of course sipping it isn’t so bad either. Drinking on this one all afternoon.

A good cup of tea is like a hug on a crappy day. I needed three cups today. One of my favorite teas. I sometimes drink nothing but this for days.

Sip down. This is definitely starting to show its age but is still very tasty. The Earl White I am replacing it with has its work cut out convincing me I made a wise decision.

Yesterday’s leaf still had one satisfying cup in it.

I didn’t want this today… I needed it. I think this is my oldest tea, except for a puerh that growing older is doing wondrous favors. I absolutely will be restocking this one, along with their Ti Kuan Yin, and Peach Apricot. These are fantastic teas.

I notice I am doing all flavored teas today. It wasn’t intentional. I will probably sip this the rest of the day. I am down to less than an ounce. Late summer I’ll take a day off work and we’ll go to the outlet mall 65 miles from here. Quite coincidentally this tea shop is only 10 minutes this side of the mall. Well, since I am already going to be in the area, we might as stop by. I need to restock this one, their Ti Kuan Yin and peach apricot, maybe some samples. This trip is getting expensive already and I haven’t even started.

One of THOSE days. The office is making me insane. After lunch I finally brewed my first cup. I needed something peaceful but not boring. This nicely fit the bill. Finally caught what ashmanra called pepper notes in this. It is not an up high pepper note but more under the flavor, if that makes sense. It fades as the cup cools and I believe it is the sharpness of the bergamot reacting with the tea leaf. I normally don’t drink this hot. I let it cool until it is just warm, so I had never noticed this before. A new flavor note in an old favorite.

I normally love this. It is still a great tea, I am just finding it a bit too flowery today. I needed a break from black tea. This has been open awhile. Still very fresh but doesn’t seem to be what I wanted. Think I was craving an unflavored green. Maybe after three or four cups I will change my mind… Yep, it worked.

Backlogging – Had three cups of this yesterday. Not sure why I don’t see other reviews for Green Earls. I find black Earl to be bland and boring after getting hooked on green. I guess I am ahead of my time. Green is the new black.

Started my day with this favorite. 3 cups before overdoing the turkey. Time for a nap!

The last several days I have been running tea marathons testing the steeping limits of new teas. Today I need a break, so I am returning to one of my everyday pleasure teas. I thought I would log this because of something I read in another review. I meant to write down who said it, but alas I have forgotten. This person avoids flavored teas until they have been out a few weeks so the flavorings have time to soak into the leaf. That made me aware what I was experiencing with this tea was not my imagination.

At first, the bergamot seemed overwhelming. To tame it I was cutting this tea with my Ti Kuan Yin. The intensity of the bergamot has since balanced so this is no longer necessary. I did learn to appreciate the Ti Kuan Yin (also Empire Tea Services) from this experience and was really glad when I could start enjoying it solo.

Now that the Earl Green has had time to settle, the emperors pride leaf is more pronounced (and delicious) and I realize it is in part responsible for the perfume notes. This is a more flowery bergamot more than it is citrus, even though there is orange rind in the mix. With a little age on the batch this has become a very good tea. Earl Grey was my favorite tea for years until I discovered Earl Green. Empire Tea Services is my current favorite. At least, until I find a green with this quality of leaf that leans a little more citrus.

In the time it has taken me to write this, I have finished my first cup. Shazbot, I hope my kidneys are up for another marathon!

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