One of my personal go-to breakfast teas. Not quite as bitter as their English breakfast, but still full flavored and complex. The smokey flavors are very mild, and there are hints of malt. Takes milk and sugar well.
“Second Review. I forgot that I had this tea because I poured it into a short canning jar, and it traveled to the far back of my tea cupboard where I found it huddled with my teacups. Nice...” Read full tasting note
“My afternoon pick me up. Back in my cupboard thanks to Brandy3392. Ah yes! I remember why I like this one so much. Malty. Bright. I would also say hoppy/floral. Hoppy because...” Read full tasting note
“This is what I’m talking about for a morning tea! Thanks so much, Azzrian! After steeping for five minutes, I get a burnt bittersweet chocolate flavor. SO GOOD. ...” Read full tasting note
“Loose Appearance: dark small curl leaf Aroma when Dry: sweet, cocoa notes, hints of malt After water is first poured: malty, sweet At end of steep: malty raisin Tea...” Read full tasting note
Malty full bodied flavor, with hints of oak. The other drink of the Highlanders.
98% or more of this tea comes from estates that are part of the Ethical Tea Partnership. The ETP is an initiative started within the tea industry to monitor and regulate living and working conditions on estates around the world.
Company description not available.
Scottish BreakfastHarrisons & Crosfield Teas Inc.
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