Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
Boiling 3 min, 15 sec 7 oz / 207 ml

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7 Tasting Notes View all

  • “thanks so much again for the teas, Dinosara! This one is good. I’ve tried a few English Tea Store teas so far, and they have all been nice! The dry leaves sure don’t smell like chocolate though....” Read full tasting note
    74
  • “I am on a chocolate kick lately. This tea i received in a swap. It is a nice black tea with a decadent milk chocolate scent. The taste is delicious! There is a little artificial tinge to it but...” Read full tasting note
    83
  • “Another generous sample from Dinosara, which couldn’t have come at a better time. Crappy day, tasty tea. Tea makes everything better. I couldn’t tell you too much about the actual tea used here....” Read full tasting note
    65
  • “After liking the chocolate mint tea from ETS I thought I would like the chocolate tea even more. I don’t. It’s not as chocolatey as the chocolate mint and it has that strange taste that I observed...” Read full tasting note
    61

From English Tea Store

An exquisite tea that’s even more decadent when paired with a little milk and sugar, our Chocolate flavored black tea is created from a quality Ceylon tea and flavored naturally. Chocolate houses became as prominent as coffee shops in the 1700’s in Europe and the UK, and eventually it was used to flavor tea. With each sip, you’re sure to be impressed at how the rich chocolate flavor blends with the luxury black tea!

For the best brew, we recommend our Chocolate flavored black tea steep in water that has been brought to a rolling boil for 2-5 minutes.

About English Tea Store View company

Company description not available.

7 Tasting Notes

74
4170 tasting notes

thanks so much again for the teas, Dinosara! This one is good. I’ve tried a few English Tea Store teas so far, and they have all been nice! The dry leaves sure don’t smell like chocolate though. And there are flower petals in it, which seems odd for a chocolate tea. Luckily, the tea actually has a smooth sweet chocolate taste on a nice black tea base. I think Harney’s Valentine’s blend has a slight edge over this one (that Dinosara also sent me a bit of!) but I really like this one. It’s like a milky bar of chocolate!

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83
1629 tasting notes

I am on a chocolate kick lately. This tea i received in a swap. It is a nice black tea with a decadent milk chocolate scent. The taste is delicious! There is a little artificial tinge to it but it is mostly chocolate that i taste. I love this tea with milk and sugar. Delicious treat!

Preparation
205 °F / 96 °C 2 min, 0 sec

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65
70 tasting notes

Another generous sample from Dinosara, which couldn’t have come at a better time. Crappy day, tasty tea. Tea makes everything better.

I couldn’t tell you too much about the actual tea used here. I’m not sure if it’s just subtle, or if the chocolate flavor cancels out my ability to smell! Reminds me a little of sassafras; when I added sugar it was basically identical to a chocolate-flavored Tootsie pop! (I like that flavor, personally, so it’ll definitely be a good one for when I need a candy fix.)

Preparation
Boiling 4 min, 0 sec

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61
94 tasting notes

After liking the chocolate mint tea from ETS I thought I would like the chocolate tea even more. I don’t. It’s not as chocolatey as the chocolate mint and it has that strange taste that I observed in the ETS decaf Earl Grey, a chemically taste even though it claims to be natural. Or maybe I’m so used to artificial flavoring natural tastes unnatural to me.

You’ll want a little milk and sugar with this tea.

Preparation
Boiling 4 min, 30 sec

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63
681 tasting notes

From the EUTTB

After the complexity of the last tea I was kinda exhausted and a little tea drunk, so I’m having this one as it’s a fairly straightforward tea I don’t have to think too much about. I wasn’t expecting much, as I’m usually not the biggest fan of chocolate flavouring in teas, but this one I could tell from the scent was going to be better, and I’m pleased to report that it is! It’s still not the most chocolatey thing I’ve ever tasted, but it’s a whole lot better than the majority of chocolate teas. It actually smells like chocolate, which surprised me, but once brewing the Ceylon takes over. It doesn’t smell overly strong, and I was surprised by how bitter it went after only 3 minutes of brewing. Not my favourite black tea base, but once I added a splash of milk and just over half a teaspoon of vanilla sugar the bitterness was no longer detectable. Just what I wanted, really – something I can happily drink without having to think much about it.

Preparation
2 min, 45 sec 1 tsp 7 OZ / 207 ML

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60
2238 tasting notes

From the EU TTB

I’m a bit of a sucker for a chocolate tea, so I was pleased to see this one in the box. I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. I added a splash of milk.

To taste, it’s pretty good. There’s chocolate, all right, although it’s a little on the artificial side. The base is a little overpowering, I’d say. I can taste more ceylon, with its classic citrussy notes, than I can flavouring. It’s like a chocolate biscuit dipped in tea. The more I sip, the more I’m reminded of Adagio’s Chocolate Chip, which also has a ceylon base and a slightly artificial chocolate flavour. It’s nice, but not the best chocolate tea I’ve ever tasted.

Preparation
Boiling 3 min, 30 sec 1 tsp

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75
149 tasting notes

Unlike many chocolate teas, this actually tastes like chocolate. It does have a bit of an artificial flavor, but not enough to bother me. Prepared with almond milk and stevia.

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