Our Kambaa Estate Tea comes from Kenya and is plucked in February. This tea delivers a malty flavor with light hints of currant. It takes milk well, and delivers a bright golden cup that’s very inviting!
For the best brew, Kambaa Estate Tea should steep in water that has been brought to a rolling boil for 2-5 minutes.
98% or more of this tea comes from estates that are part of the Ethical Tea Partnership. The ETP is an initiative started within the tea industry to monitor and regulate living and working conditions on estates around the world.