The tea itself is a premium blend of black tea from India that brews up a colorful dark reddish hue. The taste of the tea is a touch bakey, and ends with a nice clean finish.
What powers the excitement and joy of this tea is the memorable fragrance of sweet apples, and balanced by a warm spiciness. It reminds me of Hot Tamales candies, Cinnamon Red Hot candies and Candied Apples. Smell being more potent than taste…
Although there were no brewing guidelines, I brewed a few cups at a full-boil, and steeped them for about 4-minutes. I have also found that I like the tea better with a touch of honey to bring out the sweeter details of the blend.
What I love about this tea is that every time I drink this tea, I take a sip down memory lane.
