Black Currant

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by theyhaveways
Average preparation
175 °F / 79 °C 5 min, 0 sec 28 oz / 828 ml

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2 Tasting Notes View all

  • “This produces a cup of liquified burnt rubber... I guess I may not be fair in scoring this, as I felt the need to write notes on teas I have not enjoyed. I got it as a free sample from...” Read full tasting note
    1
    theyhaveways 31 tasting notes
  • “*Backlog* Eh, I've never had black currants before, so I don't know how accurate the flavor here is, but to me this tasted like plastic. I had this cold brewed yesterday, and ended up dumping it...” Read full tasting note
    25
    Mandyyyy 246 tasting notes

From EnjoyingTea.com

This tea is made from top grade orange pekoe Ceylon with natural black currant flavoring. The Ceylon tea is grown at the altitude of 7000 feet above sea level from the Sri Lanka region. When brewed this tea produces a bright coppery color liquid with a black currant flavor and with touches of mild astringency. A fantastic fruit tea.

Black Currant is also known as Cassis. It is made into a very popular beverage throughout Europe, known for being aromatic in smell and in taste. This particular aspect of Black Currant is very evident on this tea

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2 Tasting Notes

1
31 tasting notes

This produces a cup of liquified burnt rubber…

I guess I may not be fair in scoring this, as I felt the need to write notes on teas I have not enjoyed. I got it as a free sample from EnjoyingTea.com with a purchase of a teapot.

You may know from my Marco Polo (Mariage Brothers) note, I am not a fan of flavoured teas. And this is one of the teas that has fueled my crusade against flavoured leaves.

The leaves are somewhat of quality: broken to full with contrast of browns and blacks, it has cornflowers added to it. I brewed this at boiling for five minutes in a 20 oz. white teapot. The resulting cup was that simply of liquified burnt rubber, I cannot pull myself to explain what the body was or any other tasting notes than that of liquified burnt rubber.

I threw the remaining leaves in the compost…

Again I say I’m not being quite fair here, but my experience from this tea is clearly that of my score. If I do try this again, for whatever reason, I would try brewing it at a lowered temp, and try some additions to it.

Preparation
Boiling 5 min, 0 sec

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25
246 tasting notes

Backlog
Eh, I’ve never had black currants before, so I don’t know how accurate the flavor here is, but to me this tasted like plastic. I had this cold brewed yesterday, and ended up dumping it out. Not a fan, and it’s going in the swap pile.

Preparation
Iced 6 tsp 28 OZ / 828 ML
Ost

I got a Black Currant tea bag from H&S my last order…I like black currant in candy, but as a tea…eh, I’m not too sure about it. xD If you ever meet someone who really likes it on here tell them to hit me up because I don’t really want that tea bag haha

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