This tea is made from top grade orange pekoe Ceylon with natural black currant flavoring. The Ceylon tea is grown at the altitude of 7000 feet above sea level from the Sri Lanka region. When brewed this tea produces a bright coppery color liquid with a black currant flavor and with touches of mild astringency. A fantastic fruit tea.
Black Currant is also known as Cassis. It is made into a very popular beverage throughout Europe, known for being aromatic in smell and in taste. This particular aspect of Black Currant is very evident on this tea