Plum Pear Black Tea

Tea type
Black Fruit Blend
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Edit tea info Last updated by Debbie
Average preparation
Boiling 3 min, 30 sec

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This wonderful black tea captures the aromas of fresh plums and pears. Only the tea from the top three tea growing regions of Sri Lanka was used for this tea. These high-grown districts produce teas that have classic Ceylon tea character with floral notes, touches of astringency, and a bright coppery color. A dash of sugar helps to bring out the natural sweetness of the fruits in this tea. Serve over ice for a real summer treat!

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1 Tasting Note

71 tasting notes

I guess if they said ‘prunes" nobody would want to try this tea as much? prunes are dried plumbs, so they are not lying I guess. The aroma of the dried leaves does yell “Prunes!” more than “pears!” It has a Ceylon base. Kinda boring, not too exciting, but I wouldn’t say it should be ignored. I’m thinking this tea is better suited to be enjoyed during a meal? Maybe something spicy or rich. It would compliment each other nicely.
I don’t hate this tea, but it has not blown me away as maybe it should have.

Boiling 3 min, 30 sec

I would like to add that as the rea cooled the pear flavor came out more…I’m liking this better now. Ill try it iced next time!


I wonder if it has the same effect as prune juice does? :-P

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