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English Breakfast Black Tea from EnjoyingTea.com

Steepster Score 4 Ratings Rate This Tea

77/100

English Breakfast Black Tea

Black Tea by EnjoyingTea.com

This is a classic blend of Sri Lanka Ceylon flowery pekoe (FP) black tea. Although usually served in the morning, it is the perfect refreshing and invigorating tea for any time of the day. When brewed the English Breakfast produces a bright, full bodied, and amber tea. It is especially enticing with milk and sugar.

3 Tasting Notes

LiberTEAS
84

This is a very smooth Ceylon tea. Not quite as bold as some breakfast blends I’ve encountered, but where it lacks in robust gusto it makes up for in delightful layers of flavor. Lovely fruity notes, a hint of floral… very nice.

My first cup of this tea I tried first without sweetener, and it was nice. Mellow and smooth. A little sweetener brings the aforementioned fruity tones into focus. The second cup (which I’m enjoying now) I decided to add a little milk and honey to see how it would fair as a “traditional” breakfast tea – and it’s so so so good like this. Creamy. Pleasant. A very good breakfast blend, indeed.

TeaEqualsBliss
87

Backlogging…NICE, Solid English Breakfast…semi-sweet, certainly not bitter

rmark25
85

I like this…Let me just start off saying I don’t know what characteristics a good EB should have, but I’m assuming something quite strong that would take milk & sugar and be great in the morning?
This one fits nicely. Smooth, sweetish, nice. I like it. Aromatic.
I had it plain.