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This full flavored and pungent black tea is combined with sun dried papayas, sunflower petals, and organic Calendula petals. Only the tea from the top three tea growing regions of Sri Lanka was used for this tea. These high-grown districts produce teas that have classic Ceylon tea character with floral notes, touches of astringency, and a bright coppery color. A dash of sugar helps to bring out the natural sweetness of this tropical tea. Serve over ice for a real summer treat!
Steeping time: 7 3/4 minutes
I got so caught up in making my breakfast I totally lost track of time…and I can’t even say it was the kids this time! I really need to buy a timer. But for all that there isn’t NEARLY as much bitterness in this as I had expected from the over-steeping!
This is definitely a fruity tea, but having never tasted a passion fruit I hardly consider myself fit to judge whether this tastes like one or not.
