Kiwi Black Tea

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Debbie
Average preparation
Boiling 3 min, 0 sec 8 oz / 236 ml

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  • “Hmmm. This is good, but not great. And it's far better than the last kiwi tea I tried. The base is inoffensive, and unremarkable. It doesn't overwhelm the flavors, or really compliment it...” Read full tasting note
    65
    moraiwe 616 tasting notes

From EnjoyingTea.com

This wonderful black tea captures the aromas of fresh kiwi fruit. Only the tea from the top three tea growing regions of Sri Lanka was used for this tea. These high-grown districts produce teas that have classic Ceylon tea character with floral notes, touches of astringency, and a bright coppery color. A dash of sugar helps to bring out the natural sweetness of the fruit. Serve over ice for a real summer treat!

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1 Tasting Note

65
616 tasting notes

Hmmm. This is good, but not great. And it’s far better than the last kiwi tea I tried.

The base is inoffensive, and unremarkable. It doesn’t overwhelm the flavors, or really compliment it either.

There’s a sweet-tart fruit here, but it doesn’t immediately strike me as kiwi. Sugar coaxes out a definite kiwiness, though. And cooling does so even more. I would imagine this is at it’s best iced.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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