Tea type
Green Tea
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Edit tea info Last updated by Debbie
Average preparation
180 °F / 82 °C 2 min, 0 sec 16 oz / 473 ml

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From EnjoyingTea.com

Chun Mee Green Tea is produced in China and referred by the Chinese as “Precious Eyebrows”. The leaves are carefully hand rolled to the shape of eye-brows and then pan-fired. This tea produces a pale yellowish liquid and is known for its plum-like sweetness and smoothness. We offer a special grade Chun Mee that yields more smoothness than the standard grades.

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8 Tasting Notes

4833 tasting notes

This is a decent Chun Mee. Chun Mee teas are pretty standard, but I still enjoy a good one every once in a while, and this one is good.

light, sweet, vegetative taste with hints of flower. Quite enjoyable!

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6770 tasting notes

Pretty standard Run-of-the-mill Chun Mee…not overly memorable but I will say the ‘leaves’ were a little different that others I have seen…more gray than others I have seen. This was alright…grassy-green, but ok!

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28 tasting notes

Nutty, smoky but sweet. This is a great everyday green tea. It is less sweet and slightly more smoky than other greens, so a perfect switch for black tea drinkers. It can withstand a large range of steep times and water temperatures and remains palatable even when bitter. The flavors are not at all one-sided, nor are they too elaborate. This tea will definitely keep me coming back for more. Also, I love the Chinese name for this tea: “Precious Eyebrows”!

Tasting notes: Grass, linen, honey, celery, kale, hickory

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294 tasting notes

Well, this isn’t the vegetal type of green tea that I’m used to. I let it cool, and when I took a sip it was very smokey and astringent, to things I’m not fond of. I think that they suggested 2-3 tsp per 8oz is way too much, which might have contributed to the heavy smoke and astringency. For a fluffy tea, I can understand that much, but for small leaves, at a 2 minute steep? It seems like much too much. I’ll have to try this and the gunpowder again with less leaves and/or less time and see if that helps

180 °F / 82 °C 2 min, 0 sec 4 tsp 16 OZ / 473 ML

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18 tasting notes

Is my taster off? This stuff had a smoke flavor to it that I couldn’t get past. It wasn’t horrible, but it really wasn’t great.

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58 tasting notes

This tea is very yellow. It doesn’t yield the caffeine levels I’m yearning for this morning, as I saw The Decemberis last night and now it’s work time. Needless to say it’s been a long morning with 4 infusions of this tea for about 20-25 seconds long and it’s still going. This tea reminds me of Oolong. It’s toasty tasting. Nothing to rave about, it’s what I had in my bag today. I’m longing for a really strong cup of tea right now, but this’ll do for now.

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46 tasting notes

Loose. Appearance: leaves are small, gently rolled slate gray-green. They do look like greenish eyebrows (the name). They become much greener after steeping but lose their shape. Liquor: yellow with green tints. It is a warmer yellow on second infusion. Smell: smoky, earthy, but still green tea. I think it smells like a lot of other Chinese greens. (On just smell alone, I usually prefer the overt vegetal notes of a Japanese green.) Taste: The taste is nice and mellow, with only some bitterness. It is less sweet than other teas, and the smoky notes of the smell come through – and become stronger as it cools. When it very first hits the palate there is a vegetal (dark leafy green) taste, but that tends to fade into a lingering astringency and smoky aftertaste. The second infusion is even smoother and smokier. (Some chun mee teas are said to have a plum flavor and I don’t get that at all). It’s not my favorite green tea but this is pleasant enough. 6/10

175 °F / 79 °C 2 min, 0 sec

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