Milk Ginseng Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Pamela Dean
Average preparation
195 °F / 90 °C 3 min, 0 sec

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  • “The earthiness of ginseng is prominent, and the slight milky taste is noticeable, too. It's a definite change from my usual oolongs. I drink this for the added health benefits of ginseng.” Read full tasting note
    50
    aeondax 211 tasting notes

From EnjoyingTea.com

Milk oolong tea, harvest in Taiwan, is also known as Jian Xuan. When brewed this tea produces a milky aroma and a creamy light sweet taste. The milk oolong is naturally processed with no artificial flavoring. The cream milky taste and aroma are produced by processing the tea leaves that endured a sudden change in weather during harvest at special conditions. This oolong tea are mixed with ginseng roots to produce a delicious tea that nourishes your body and replenishes your energy.

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1 Tasting Note

50
211 tasting notes

The earthiness of ginseng is prominent, and the slight milky taste is noticeable, too. It’s a definite change from my usual oolongs. I drink this for the added health benefits of ginseng.

Preparation
195 °F / 90 °C 3 min, 0 sec

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