The earthiness of ginseng is prominent, and the slight milky taste is noticeable, too. It’s a definite change from my usual oolongs. I drink this for the added health benefits of ginseng.
Milk oolong tea, harvest in Taiwan, is also known as Jian Xuan. When brewed this tea produces a milky aroma and a creamy light sweet taste. The milk oolong is naturally processed with no artificial flavoring. The cream milky taste and aroma are produced by processing the tea leaves that endured a sudden change in weather during harvest at special conditions. This oolong tea are mixed with ginseng roots to produce a delicious tea that nourishes your body and replenishes your energy.
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