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Irish Breakfast Biodegradable Pyramid Sachets

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
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Certification
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Edit tea info Last updated by Epi Tea
Average preparation
205 °F / 96 °C 5 min, 0 sec

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20 Tasting Notes View all

From Epi Tea

Epi Tea’s Irish Breakfast is a great morning brew with a deep malty flavor and a smooth finish.

Ingredients: Organic Black Tea Blend

About Epi Tea View company

Company description not available.

20 Tasting Notes

75
148 tasting notes

I love English and Irish breakfast teas, especially on the strong side. This had a nice smoky flavor and a bit of maltiness, but I didn’t get the POW from it that I love in an Irish breakfast tea. The flavor was delicate, not strong.

Preparation
205 °F / 96 °C 5 min, 0 sec

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64
4034 tasting notes

Let me preface by saying I’m not a fan of English breakfast teas. I find them fairly “boring” and there’s usually something else I’d rather drink, though I don’t hate English breakfast.

This English breakfast is, as my other half put it, a better English breakfast tea. :) I enjoyed the smoothness of the tea and the subtle favors that came out as I drank it. In essence, if I had to drink an English breakfast tea, this one would be first on my list.

Ze_Teamaker

I concur…

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87
223 tasting notes

Irish breakfast tea and porridge on Australia Day. Yep, I’m waiting for the hordes to kick down the door, burn my birth certificate and kick me out. (Btw, if is happens I’ll pack my tea supplies and move to Ontario. Maybe NS, apparently Halifax is my home town Hobart’s doppelgänger.)

Anywho, this is a lovely breakfast tea! Or brunch, as its 10am. Flavorful without being too strong, soft and not even a little bitter. I went with the soft side of Michelle’s recommendation (around 3mins), so I’m looking forward to playing with steep times.

And just because its been one of those weeks, I’ve added a little of the vanilla sugar I got from*Azzrian* in my swap with her. Swap melding is cool. Just another lovely aspect of this cup! Adds a little sweetness, which soothes my soul if not my taste buds (though it does taste delightful!).

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84
746 tasting notes

I got some samples from the kind people at Epi Tea and this was one of them. It was the first Irish Breakfast I’ve tried and I have to say I like it! It’s a smooth black tea blend. Very nice if you just need a moment to yourself!

Preparation
Boiling 4 min, 0 sec

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89
38 tasting notes

So with the infamous samples do i dare begin with this one. hmmmmmmm….seriously that was the first reaction to smell and taste! thought not a big “breakfast” tea fan, i found this one quite enjoyable and most avoidable of the dreded “punch” aftertaste most breakfast teas leave you hurting like you had one too many at the pub :P . there was no aftertaste, but just blissed joy of good creme overtones that made you want to dye your hair red and wait for your William Wallace to come! :D . i enjoyed my cup with two raw sugars and skim milk. My also interesting joy was that the tea sachets of pyramid style were cute as they would float in the centre as a triangle and dance around the mug until it semi sunk in…which to me it’s a neat way to know the steep is good and done! This has been a GREAT first tea taste of EPI TEA…make one your own…go GET IT!! :)

Preparation
Boiling 4 min, 45 sec

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24
13 tasting notes

My first try of any Irish Breakfast, courtesy of the free sample sachets from Epi Tea. Very different from the varieties of English Breakfast teas I’ve had. Personally, not something that I would have again, but it was good for the experience of trying a brand new sort of tea. Seems like this is an acquired taste, so it’s not surprising that I didn’t really like it on my first try.

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63
24 tasting notes

just brief impression

only tried this once – got in a sample pack so keep that in mind

although its an irish breakfast it seemed pretty chinese to me. couldn’t specify a specific region for sure, but tasted far less assamy than most irish breakfast teas.

while i dont prefer the taste of chinese teas (will effect my rating) i thought it was pretty good… had more of a weighty mouthfeel than english breakfast teas(not same flavor just reference point) less thin which i like although not quiet as round/heavy a mouthfeel as some other irish breakfasts…. if memory serves correctly i would put it around a fujian tea

other thoughts : this tea came in a bag, with leaves about the size you’d expect from an irish breakfast. the smell pretty closely matched the taste, the tea bag itself kept the tea inside let water through and didnt effect the taste… although might have been a little small(normal sized) and didnt have a string.

took on the long side steep time wise but didnt seem bitter at all and had a pleasant aftertaste

Preparation
Boiling 6 min, 0 sec

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