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  • “Rosemary has been growing on me because the rosemary is strong in this one and I don’t mind at all. Plus, at first I didn’t think I was getting peach but what I realized as I kept drinking was I...” Read full tasting note
    83

From Escarpment Kombucha Co.

Made with Sunfire Herbals’ rosemary and Pie In The Sky Farm And Bakery peaches, this local pairing is the perfect end-of-summer transition into fall flavours.

About Escarpment Kombucha Co. View company

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2 Tasting Notes

83
5289 tasting notes

Rosemary has been growing on me because the rosemary is strong in this one and I don’t mind at all. Plus, at first I didn’t think I was getting peach but what I realized as I kept drinking was I was not getting the overly sweet peach flavor and instead got a peach flavor that was true to the fruit.

The other day I put fresh peaches on a sesame bagel with maple cream cheese. After I finished, I thought to myself that it would have been improved if I used one of our rosemary sea salt bagels. This kombucha is sort the tea version of how I thought that would taste, minus the maple of course. I am a fan.

Courtney

This one sounds interesting! And maple cream cheese sounds divine!

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