Rosemary has been growing on me because the rosemary is strong in this one and I don’t mind at all. Plus, at first I didn’t think I was getting peach but what I realized as I kept drinking was I was not getting the overly sweet peach flavor and instead got a peach flavor that was true to the fruit.
The other day I put fresh peaches on a sesame bagel with maple cream cheese. After I finished, I thought to myself that it would have been improved if I used one of our rosemary sea salt bagels. This kombucha is sort the tea version of how I thought that would taste, minus the maple of course. I am a fan.